회사뉴스

conference for future

Workshops for the first half of 2018

On March 10, Furens conducted a workshop in the first half of 2018. During workshop in the first half of the year, we had the opportunity to talk about our plans for 2018 and to communicate with all of our employees. During the workshop Furece discovered the potential to grow into a better, and shouted at “We can do it!” we hope you`ll pay attention to the future and watch Furence growth.



The workshop was carried out in a lively mood. We ate early lunch at our Oido Soft Tofu, and then moved to the workshop location. When I arrived at Daebu Island, we took a look at business plan announcement for 2018 and the plans for Furence over the past 12 years, workshop`s flower and highlights. In the course of Furence ' past process, we can see what Furence is today, and the challenge for new things and growth potential. In the course of Furence ' journey, we can see what Furence is today, and the challenge and potential for new things. The 2018 plan is an extension of 12 years of projects, and it was a new challenge that has been set in place over the past 12 years. The Furence challenge continues to be an extension of this project and a stepping stone. Finally, CEO Shin Hyun-sam said that all employees should join in the growth of the Furence.



After the announcement of the project plan, we held a foot volleyball contest to unite our employees. The foot volleyball game, in which all employees will participate, includes the CEO, and he has shown great performance. I lowered position during the game, and then we play game for unity. The team that won the championship was given a small prize.





After that, we played mini games. The quiz was conducted by team leader, Hwang Sang-jun. The quiz was carried out until the last 10 people were left, and a small cultural gift certificate was prepared for the product. The quiz went on and the number of remaining people decreased. We were split into two and many people on the last question. And the result was unexpected. Contrary to our plan to have 10 winners in mind, there were two winners and all the prizes went to two winners.





During dinner, the Furence sat down at the barbecue patio and finished the workshop with a generous helping of meat and drink.





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