Although the food wasn't great, our server was absolutely fantastic, so shoutout to him. Coronavirus: un homme a reçu un coup de poing au visage après avoir enlevé le masque pour parler à une mère âgée dans le... Les patients ordinaires de Covid peuvent-ils recevoir le traitement Trump? This also came with rice, which was not advertised and which I didn't really enjoy since I'm not a big fan of rice.Overall, this was a disappointing experience. But the kitchen is shooting itself in the foot by serving one of its signature dishes on such a small platter, making it extremely difficult to open and debone. The GOODS from Tacofino. The Tacos are very good but the restaurant is a giant concrete echo chamber. The empanadas were small but had quite a bit of beef in each one while the chiaquilles were good at first but got soggy quickly. "These rough materials and minimal colours are contrasted throughout the space by the use of a formal flower motif," it added. This website uses cookies to improve your experience while you navigate through the website. Welcome to The Globe and Mail’s comment community. The studio was founded by Brendan Callander and Shiloh Sukkau in 2019. You pay for the vibe, hipster/young adult, but the nachos were terrible. "Yes, I want to wait.It took a bit for my waitress to come to our table, but the rest of the night went well. When I complained about the pork being too spicy, the server didn’t offer any alternatives or suggestions. However, note that they only serve burritos before 3pm, as after that it is take-out only. Those cost you $11.50 a pop.Tacos come at 2 a piece and no mixing and matching. My favorite taco here is the Crispy Cod Taco with avocado crema, pickled onion, cilantro, and radish.They have happy hour daily from 3pm to 6pm as well! The menu is similar to other locations. We ordered grilled skirt steak from the regular menu and grilled pork ribs and...the pacific cod croquets from the happy hours menu, spending over $50. Accented in tall greenery and soft pastels, the tropical prison-chic design reminds me of the luau-themed Bachmanity Insanity party at Alcatraz on HBO’s Silicon Valley, Season 3. The venue is pretty loud though, and the tables are rather small, but I liked the interior design. She told me it was  25 minute wait, in a tone, as if she was saying "that's a long time, you don't want to wait do you? I remember asking the server what “potato strings” were. more, Trump International Hotel & Tower Vancouver. Very uninspired dishes, terrible appetizers and horrible drinks.I've given this place multiple tries because I wanted to think it was good and because it's one of the hand full of restaurants in my work area. that comes with the steak, and he said it was like hash down, but when we got it, it was totally not what was described to us. There are taco bars and then there are elevated taco bars. Although the food wasn't great, our server was absolutely fantastic, so shoutout to him. More selections than Gastown,Yaletown and Kits,plus its bigger and has indoor seating w/ "Covid spacing"; great variety. Dezeen Daily is sent every day and contains all the latest stories from Dezeen. Next, we ordered tacos. The service has always been consistent - quick and friendly. I would not recommend dining here unless you like disgusting over priced food that's supposed to be Mexican. I have had tacos at most of them in Vancouver and this one is by far the best of them. Overall, for the service, amount of food, and quality of it, I much rather visit a family place. We will only use your email address to send you the newsletters you have requested. Vancouver yelpers can be really mean sometimes! Once a group order is created through a DoorDash Account, the rest of the group doesn't need to have a DoorDash Account to use the group order link. They have happy hour daily from 3pm to 6pm. Another great addition to the tacofino family! the ocho is busy and the tacofino chain is know from their old foodtruck days. Undercooked tortillas. Very busy, very popular, but mediocre experience. But 1 star because the fish taco tasted aight. A nice change from all the Mexican style tacos (which are still great!). All made fresh with quality ingredients. Tacofino Ocho differs from the Tacofinos before it in that this one is besotted with fire and the menu clings to the new Wood Stone charcoal grill. Whenever we voice a disappointment – from a long list that begins with a pounding assault of torturous acoustics and crumbles into a burnt cookie – they address it with genuine concern, grace and efficiency.