It can even be vinified as a novello, which means a fresh, young fruity wine intended for early consumption. The Campania region, encompassing the Amalfi Coast, the Bay of Naples and the volcano of Mount Vesuvius, has an extraordinary history of winemaking. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MmNlZGZiNjA5ZTc5NDRlNjI1ZmQxYzI5MDc2MmZmZWJhMTM0ODJlMTc0NmY1NjRlZGQ0MzkxZGI4ZDVjZmQxMw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. Campania Wine Producers. Previously, there was only one known producer from the region, Mastroberardino, but that's no longer the case. Coda di Volpe has always been considered as a gregarious grape. There are fifteen DOC zones in Campania (Falanghina has one) and four DOCGs, with one dedicated to the Fiano grape, Fiano Di Avellino. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, … – I couldn’t write this list without including Greco di Tufo, a crisp white wine from Campania that is one of my personal favorites. On a warm summer day on the Amalfi Coast, this is a refreshing aperitivo while preparing dinner, and it makes an excellent accompaniment with fish and other traditional seafood recipes of Campania. Under the shadow of Mount Vesuvius, Campania is home to one of the best climates for growing grapes in the world. Here’s Why It’s Awesome! It’s home to Naples, stunning coastlines and the birthplace of pizza, as well as the creator of Limoncello and the famous Mozzarella di Bufala. Where Falanghina is lively and high-toned, Finao is cool and deep. Italian winemakers have come to give respect to the ancient importers calling the family Greco Bianco. The best Falanghina comes from the DOCs Campi Flegrei, Falerno del Massico, Sannio and Irpinia, either as a dry white, a passito or as a fizz. Campania is the "shin" of Italy's boot, anchored by its capital, Naples. This volcanic area counts several steaming fumaroles, tuff craters and boiling mud pools. Do not miss our nexts post about Wines in Apulia. Today, Falanghina is a very different wine, made in Falanghina di Sannio DOC which is located east of Napoli. Usually priced in the $10 to $15 dollar range, these wines are incredibly refreshing with high-toned acidity. Please note, that the departure date cannot be before the arrival date. Some of the best bottles are from La Guardiense and Di Prisco. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0Credits: Flickr. The name of the Falanghina grape is not always found on the label, but features widely in Campania’s whites. These are the best places for couples seeking wine tours & tastings in Campania: Which places provide the best wine tours & tastings in Campania for groups? Also called Per’e Palummo in Neapolitan dialect, these deep purple grapes received their unusual name, which means “red feet,” since the skin color of the grapes is reminiscent of the color of pigeon feet. The key indigenous red grape is Aglianico, often referred to as the ‘Barolo of the South’, for its ability to make well-structured, long-lived wine. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Blessed with plentiful sunshine and dry conditions, plus sea breezes and a high altitude to mitigate hot summer temperatures, Campania benefits from a just about perfect climate to grow wine grapes. Wine-Searcher currently lists 318 Campania Wine Producers., use the search box or click on a producer name for contact information, services offered and more details.For a full description of the region and its wines, see Campania. In and around the town of Tufo, located in the Avellino province – the same area as the Fiano DOCG – Greco Di Tufo takes the characteristics of the wines mentioned above and pulls an Emeril by kicking them up a notch. Campania’s long, warm growing season and volcanic soils can combine to produce powerful and concentrated red wines (from native varieties including Aglianico and Piedirosso) and aromatic, minerally white wines (from the native Greco, Falanghina and Fiano varieties). Ancient Greek settlers bought vines to Italy when they began populating the south of the country in the 8th century BC. On its own, the best Piedirosso is bottled as Campi Flegrei (meaning ‘flaming fields’), a DOC whose name was originally given by the Greeks. Its name is likely to be a corruption of hellenicus (Latin for ‘Greek’), which confirms Campania’s millenary winemaking heritage. And when you’re sated and satisfied, get out the juice glasses and have a bit of Limoncello to digest it all. Have a look on our last posts: Top 5  best Wines in Sardinia and Top 5 best Wines in Tuscany! The Greeks believed that Lake Avernus, which fills one of the craters, was the entrance to the underworld. Are you interested in Italian Wines? White wines Campania is even more popular for its whites: Fiano, Greco, and Falanghina being the main indigenous grapes. Masseria Felicia Falerno del Massico and Agnanum Campi Flegrei are both excellent light versions that go well with seafood antipasti, while La Sibilla Campi Flegrei ‘CRUna deLago’ has a lot more structure and complexity and pairs well with grilled fish or even white meat. The grapes are also used to make the Costa d’Amalfi DOC wines grown on the Amalfi Coast. There are many excellent regional wines made in Campania, but here are five classic wines of Campania wines to try during your travels in this scenic region of southern Italy. Feudi di San Gregorio (arguably the most successful Campanese producer abroad) makes the excellent ‘Pietracalda’: first-class when young, but its complexity makes it another ideal candidate for the long-term storage section of your cellar. 11 Things You Should Know About Left Hand Brewing Co. They lack the pulling power of Chianti Classico or Barolo, but the three DOCGs in the southern Italian region of Campania should not be overlooked... 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